The Trip
Episode 3: Khachapuri Love
Here, to ring in this new year, is an ode to what should be the next great culinary star from the country of Georgia, the perfect vessel of unadorned ...
Episode 2: Chacha Divine
Now that it's cold and flu (and COVID) season, it's time for Georgia's Dayquil of the gods: the pomace brandy called Chacha. Host of The Trip Nathan T...
Episode 1: A New Season
The Trip from Roads & Kingdoms and host Nathan Thornburgh is back, with a tight new format, plus lots of distilled alcohol and Soviet helicopters in G...
Episode 84, Barcelona: Matt Goulding
Roads & Kingdoms online R&K Instagram Return to Catalunya video series with Bourdain and Goulding Learn more about your ad choices. Visit podcastchoic...
Episode 83, Barcelona: Daniel Askenazi
Holding a diverse community together in a time of gathering threats is no easy act. Barcelona's Chief Rabbi thinks he's up to the task. Prior Chief Ra...
Episode 82, Barcelona: Pepe Raventòs
21st generation winemaker Pepe Raventós talks about his family's 500 or so years of Catalan winemaking. Raventós i Blanc’s Sparkling Wines Rudolf Stei...
Episode 81, New Hampshire: Zoltan Istvan
Drinking Scotch and talking to a man who is really, really excited about Big Tech. Zoltan Istvan homepage Learn more about your ad choices. Visit podc...
Episode 80, New Hampshire: Eva Castillo
Drinking coffee with Eva Castillo, New Hampshire immigrant rights activist Mira Coalition homepage Rincón Zacatecano Puerto Vallarta restaurant Learn ...
Episode 79, New Hampshire: Gary Hirshberg
Gary Hirshberg was a key early supporter of Barack Obama in New Hampshire, and as chairman of Stonyfield Farm, is an icon of the business of organic f...
Episode 78, New Hampshire: Tom Tillotson
Drinking baijiu with Tom Tillotson, whose family has presided over the midnight vote in Dixville Notch, NH for six decades. Show notes: Mitch Moxley's...