The Dish Food Travel Show
Tbilisi Podcast - Coming May 4th
*NEW PODCAST - TBILISI PODCAST*A Show about Life & Travel in Tbilisi and the country of Georgia. We are excited to announce that we are launching a b...
66 Naan Bread & The Balti Triangle
In this Episode: * The history of Naan bread from humble origins to the royal courts of north India and beyond * PLUS We get lost in the Balti Tri...
65 Baguettes Bigger Than People?
In This Episode: * The history of France’s most famous bread, the Baguette * Napoleon’s pocket bread. * Was the first baguette bigger than a per...
BEST OF: What To Eat In Mongolia
In This Episode: * After a month spent in Mongolia, we discuss their most important cultural dishes * Mongolian food is based on “white food” and ...
BEST OF: Greek Island Hopping Cuisine
1 Year on from our 2019 Greek Island Hopping trip, this podcast talks about all the food we ate on our first island hopping trip back in 2018. In Thi...
BEST OF: History Of Apple Cider (England)
In This Episode: * The 50 million year story of apples - How almost every apple we eat today originates from one apple variety from Central Asia. ...
64 Fajitas & The Fajita Thief
In this episode: * The origin of Fajitas * Who popularized them, and how * PLUS The Fajita Thief - How one man stole over $1.2M of Fajitas! Rea...
63 Afternoon Tea vs High Tea
In this Episode: * Afternoon tea vs. high tea: What’s the difference? * Who invented them? * And how rich do you have to be to enjoy one? We pla...
62 Cheesecake
In This Episode: * Cheesecake - is it a cake? * Who invented cheesecake? * What’s so special about New York Cheesecake? * Plus, what’s the wei...
61 Georgia (Europe) Wine Stories 1: Drinking From The Qvevri
Join our Georgian Wine Virtual tasting (USA) with the winemaker - August 2nd 2020 (more events coming in the future too) https://georgianfoodandwinecl...